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1、2024年厨师的英文自我评价厨师的英文自我评价1Ihavebeeninadministrativelawschoollawschoolfortwoyears,Iinhospitalleadership,departmentheadsandcolleaguesofconcernandhelp,intheirunremittingeffortstothesuccessfulcompletionofthework,Hereismyself-evaluationofthistime.Firstofall,Ihavetheirownprinciplesinthework,workhardtocomple
2、tethetaskismysecretaryasthemostbasictask.ToassistthedirectoroftheOfficeofthevarioustypesofdocumentstodoagoodjobofregistration,reporting,issued,etc.work;doagoodjobsendingandreceivinglettersofallkindsofwork,inordernottodelaythecollege,everyoneswork,notafraidofharddaytogettheletter,Timelydistributionto
3、thedepartmentsandindividuals;toassisttheDirectoroftheOfficeoftheOfficeofthefinancialworkwell;goodsealmanagement.Sealtodoagoodjobwithdetailedregistration,strictimplementationoftheCollegesealregulations,nottoabusetheseal,donotdoillegalthings;doagoodjobofofficesuppliesmanagement.Doagoodjobwiththeregist
4、rationofofficesupplies,accordingtotheneedsofthehair,donotwaste,on-timeinventory,sothatintimetoaddofficesuppliestomeettheneedsofeveryonework.Workattitudeandhardwork.1.ovetheirownwork,beabletoseriouslytakeseriouslyeverywork,work,enthusiasmforallservices,conscientiouslyabidebylabordiscipline,toensureti
5、melyattendance,highattendance,noleavephenomenonthroughouttheyear,theeffectiveuseofworkinghours,Needtoworkovertimetocompleteovertimeworkontimetoensurethatworkcanbecompletedontime.Ideologicalandpolitical:Iaskedthemotivated,hasbeenwillingtohelpothers,manyyoungvolunteerstoparticipateinactivities.1.ovean
6、drespecttheirjobs,withastrongsenseofresponsibilityanddedication,andactivelytaketheinitiativetolearnprofessionalknowledge,workingattitudecorrect,seriousandresponsible.Workqualityachievements,benefitsandcontributions.Doagoodjobintheworkbeforethepersonalworkplan,thereareprimaryandsecondarysuccessivelyi
7、ntimetocompletetheworktoachievethedesiredresults,thequalityandquantityofthecompletionofwork,highefficiency,whilestudyingalotofthings,butalsoexerciseTheirownandmakeunremittingeffortstomakethelevelofworkhasmadegreatprogressandcreateanewsituationfortheworkoftheCollegeanddepartmentstomakeitsduecontribut
8、ion.Duringthistime,Ialsofoundmyshortcomings,suchastheideaisnotopenenough,sometimestoomuchtopursuethetask,whileignoringtheotherseveralaspects,IbelievethatinthefutureIwillworkhard,activethinking,Tocompletetheworkofthefuturemoreperfect.厨师的英文自我评价2Time,suchaswatergenerallyhurriedaway,lookingback,inthisco
9、lorfulseason,Ihavemadesomeachievementsinthecomingdays,IhopeIcandobetter.First,politicalandideological.Iearnestlystudythepartyslineandprinciples,policies,DengXiaopingTheory,thepartyandthecountryseducationpolicies,principles,educationallawsandregulationstocontinuouslyimprovetheirideologicalqualityandp
10、oliticaltheory.Alwaysadheretotheoverallsituation,subjecttoorganizationalarrangements,drylinelovelineneverspeakofprice,althoughheisachef,Ineverconsiderthemselvesinferior,alwayswiththeirownpracticalactiontograspthekitchenmanagement.Toensurethatthefoodandbeveragedepartmentproducedthenormalworkofthetran
11、sfer.Second,thework,IservedasthebaseoftheRecliningBuddhacateringdepartmentandkitchencostcontrolwork.Firstofalltoensurethatmealsneverfailmistakesandtechnicalskillstocontinuouslyimprovetheircookingtechniques.Inpractice,Icontinuetoexplore,accordingtotheGuilinareaoffoodanddrink,andconstantlyimprovetheir
12、cookingtechniques,thepreparationofmultiplesetsoffeaturesoftherecipes,sothattraineesandguestscaneatsweetanddeliciousmeals.Sothatthecentralstafftoeatthesatisfactionoflifeatease.Second,Ipaycloseattentiontoseveralaspectsinthecanteenmanagement.First,thegoodcanteenofrawmaterialspurchase,Iamnotafraidofther
13、oad,intothemarket,shoparound,buyavarietyofnutritiousfoodingredientstoensureaffordable,sothatthecentralstafftoeatwell,eathealthy.Thesecondistoensurethatfoodandrawmaterialsdonotrot,donotdegenerate,notwaste,savingcanteenexpenses,toensurecostcontrol.Third,toensurethatmealsontime,makethekitchenlogistical
14、preparationsforthenewstaffinJuly20xxduringthesuccessfulcompletionoftheCenterandtheMinistryofcateringtasks,thecenterleadershipandrecognitionofthevariousdepartments.Third,inlife,Iadvocateasimplelife,todevelopgoodhabits/anddecentstyle.Inaddition,theconceptoftimeattachesgreatimportance.Asapproachableand
15、friendlypeople,ithasbeenwithpeopleisveryharmonious.Daretoworkhardwillbewithmetomeetnewchallengesinthefuture.Payattentiontolearning,developagoodhabitofreadingnewspapers.Concernedaboutcurrentaffairs,concernedaboutnationalaffairs,soclear-headed,notbehindthesituation.Cookingisaverypracticalprocess,canno
16、tgraspovernight,butaslongasIreadthevolume,carefully,andaccordingtofigure,seriousimitation,itwillcertainlybeabletogetthetruemeaningofcookingtechniquesIhavelearnedtocontinue.Withthebasicskillsofdifferentmaterials,differentcookingmethods,differentshapesandtastes,wecancreateexcellent,fragrantandtasteful
17、productsbychangingtheproductionsofwatertables,choppingboards,playingloads,miscellaneouspots,waitingpotsandstalls.,Shape,quality,allthebestdishestopoint.Iwillbemorestrictdemandsonthemselves,tocorrectshortcomings,carryforwardtheadvantages.厨师的英文自我评价3ShanxiXinfeiEnergyInvestmentGroupCo.,1.td.securitytec
18、hnologytrainingcentertimeflies,asthepostsincethepost,inthebusyunknowinglysixmonthstimehaspassed.1.ookingbackonthepastsixmonths,Iwouldliketothankalltheleadersfortheirguidanceandhelpintheirwork.Iwouldliketothankallmycolleaguesfortheirconsistentsupportofmywork.Iwillworkinthefutureadheretosetanexample,s
19、trictdemandsonthemselves,dotheirjobs,improvethemanagementofservicelevels.Inordertobettercompletethefuturework,Iworkonthetrialperiodweresummarized.First,consciouslystudythespiritoftheparty,armedwithadvancedpoliticalideas.Formorethanhalfayear,IhavealwaysinsistedonstudyingMarxism-1.eninismandparticipat
20、edinthetrainingcoursesforpartyactivistsorganizedbytheCountyPartyCommitteeinJuly.Throughtraining,Ihavebenefitedgreatly.Ihavelearnedhowtousedialecticalmaterialismandhistoricalmaterialismtoanalyzeandobservethings,fAdheretothetruth.Adheretothecorrectoutlookontheworld,life,values,withthecorrectworldoutlo
21、ok,outlookonlife,values,guidetheirownlearning,workandlifepractice,andactivelybuildasolidideologicaldefense.Ilovethemotherland,supportthepartyline,loyaltothedevelopmentofenterprises.Althoughheisonlyanordinarylong,buttheworkproactive,hardwork,defyinghardship,duediligence,andstrivetodoanythingintheordi
22、naryworkofthecontribution.Second,strengthentheguidanceofeducation,improvestaffquality.Instrictaccordancewiththecompanysrulesandregulations,inadditiontothedailymorningmeetinginthedeploymentofthedayswork,theformationofalearningcompanytounderstandtheprinciplesandpoliciesoftheatmosphere,sothatweimpercep
23、tiblydevelopagoodhabitofabidingbythesystem;Combinedwiththeactualsituationofthestafftostrengthentheirtargetedculinarytraining,andofteninspirethemtoworkastheirowncareers.Aftermyeffortsandactivecooperation,theoverallqualityofthekitchenstafftoimprove,tocomplywiththecompanyandthekitchenrulesandregulation
24、s,tomaintaingoodpersonalhygieneandinstrumentation,cookingtechniquesintothekitchenstaffaconsciousbehavior,aunity,Efficient,harmoniousandinnovativeteamofbasicshape.Third,apositiveresponsetothecompanysinternalcontrolsystem,strengthenthedailymanagement,eliminatenowaste.TrainingCenterinadditiontotherespe
25、ctivemine-relatedtrainingstudentstoeat,butalsobearthetextprintedBranch,Internetcompanies,machinerydepartment,thecenteraccommodation,therelevantleadershipandchairmanoftheexternalreceptionwork.Withtheincreaseofpersonnel,thedailyconsumptionisgraduallyincreasing,howtoensurethehealthanddeliciousdishestoc
26、ontrolthecostofthecase,wehavealwaysbeenanimportantgoal.Asthechef,Iamthroughlong-termpracticetoexplore,sumupsomewaystoreducecosts.Strictimplementationofthefinemanagement,therationalallocationoftasks,thecostcontrolimplementedtoeachemployeewho,inordertoachievethepurposeoftheimplementationoftheprinciple
27、offirst-in-first-outSothatallkitchenstaffareconcernedaboutcosts,controlcosts,completelyeliminatenowaste.Fourth,strengthenhealthmanagement,implementationoffireprotectionrequirements.StrictimplementationoftheFoodSanitation1.aw,tocomplywiththerestauranthealthsystemtopreventdiseasefromthemouth,toprevent
28、foodcontaminationandharmfulsubstancesonthedangersofdining,toprotecteveryoneshealth.Foodandsundriesdrugisolation,foodandnaturaliceisolation;cookingutensilsimplementthefourcrosstheborder:awash,twobrush,threered,fourdisinfection;thesametime,Environmentalsanitationtotakefourfixedapproach:people,setthing
29、s,settime,setthequality;dicinglumpsum,responsibilitytothepeople.Personalhygienetowashhands,cutnails;groundbath,barber;frequentlychangingoveralls.Placethefoodcabinets,shelftimetokeepclean,nomildewspot,themousetrack.Dailyoperationofthestoveandwashthegroundregularly,carefullywipetherestaurantfloorandta
30、blesandchairs,toensurestrictoperationbetweentheground,doorsandwindows,andthesurroundingenvironmentalhealth.Throughourperseveranceandefforts,inSeptemberthecountyfoodhygienesupervisionandinspection,ourworkhasbeenaffirmedbytheinspectionstaff,foodservicefoodsafetyratingwasratedasexcellent.Firework,kitch
31、enworkhasalwaysbeenoneofthepriorities.Inordertoimplementthefireprotectionrequirements,allemployeesmustberequiredtofireawayfromthefire,electricityoff,gasoff;alsofromtimetotimetocheckthekitchengaspipelinetopreventleakagecausedbyfireaccidents,oftencheckallkindsofelectricalpower1.ine,topreventrunningpow
32、erleakagecausedbyvarioustypesoffireorelectricshocksafetyincidents.Westrictlyinaccordancewiththerequirementstoensurefoodsafetyandfiresafety,safetyandeconomicoperationofthecompanytoprovidedueprotection.Recallingthepastsixmonths,inourjointefforts,weinthekitchenintegratedmanagement,staffquality,foodqual
33、ity,healthandsafety,costcontrol,andachievedcertainresults.Buttherearealsosomeshortcomings:forexample,somestaffattitudeisnotenthusiastic,thekitchenmanagementsystemhasnotyetformed.Sointhefuturework,theneedforfurthereducationandtraining,qualityhealthandsafetycontrolandcostcontrol.Obeytheleadership,unityofstaff,makeupfordeficiencies,sothattheGroupTrainingCentercateringserviceleveltoanewlevel.本文来源：网络收集与整理，如有侵权，请联系作者删除，谢谢!
