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1、书目1. 适用范围2. 规范性引用文件3. 术i音和定义4满量清单-1.1尺寸和项量4. 2走饪区域和面枳4.3清洗5.测奴的一般条件5. Zl引言5.1 试脸室5.2 电力供应5.3 仪器仪表5.4 安装配置器具5.5 初始条件6.尺寸和质量6. 1外形尺寸6.1 炉面烹饪区域6. 2.Zl炉面烹饪区域数量烹饪区域外形尺寸6.2 电磁炉平面度6.3 烹饪区之间的如点6.4 器具的质量7.烹饪区域7. Zl一般要求7. 1能耗与加热时间7.2限制的汨度罚栽的实力1.1 3热分布7.4 炉灶热性熊7.5 可检测到的最小且径8.待机功耗CWreNTS1 Scope32 Normativerefer
2、ences33 Termsanddefinitions44 l.istofmeasureents91.1Dimensionsandmass94. 2Cookingzonesandcooki11Rareas95. 3Cleaning-aammmmmb95Generalconditionsforthemeasurements96. ZlIntroduction96.1 TestroomIO5. 2Electricitysupply106. 3Instrumentation117. 1Positioningtheappliance128. 5Initialconditions126Dieension
3、sandsass129. 1OVeralldimensions127. 2Cookingzonesperhob118. 2.ZlNumberofcooki11zonesperhob143J.Z2Dimensionsofcki11gZorWS-156. 31.evelofsolidhotplates157. 4Distancebetweencookingzones178. 5Massoftheappliance177Cookingzonesandcookingaeas一177. ZlGeneral177.1 Energyconsumptionandheatinguptime187. 2Abili
4、tytocontrolthetemperatureofaload357. 3Heatdistribution,367. 4IleatPerfOreanCRof*hobs399. 5Smallestdetecteddiameter4210. StandbyPOWCl459.低功率模代耗电盘测歌附录A附录B拿考文件1.适用范圉11. ConsumptionBeasurementoflowpowermodes46Annex A (nonnative)Shadechart48Annex B (informative)Addressesofsuppliers51Bibliography531ScopeH
5、D60364554,低压电气装置.第554部分:电气设备的选择和安装.接地支配和爱护导体(IECeo364-5-54).ENISO800001:2013.数Ift和单位第1部分:通用(ISO80000k2009*Corl:2011)3.术语和定义对于本文档,以下术语和定义适用.3.1烹饪范BlIS具有一个灶台和至少一个烤箱。它可以合并成,个烤架。各注1烤前的性能测Iit方法在IEC603501有所描述.3.2灶台包含一个或多个充饪区和/或玄饪区域的器具或器具的一部分行一个限制单元.输入费料留意弟友1：灶台也可以叫做炉灶而输入资料例点事项2r限制伏元可以被包含在灶台本分成生或在一个.饪范圈内.I
6、ID60361554.1.owvoltageelectricalinstallations-Part554:Selectionanderectionofelectricalequipnent-Earthingarrangementsandprotectiveconductors(IEC6O361-5-51)ENISO800001:2013,Quantitiesandunits-Part1:General(ISO80000I:2009+Cbr1:2011)EN10088-2,StainlesssteelsPart2:Technicaldeliveryconditionsforsheet/plat
7、eandstripofcorrosionresistingsteelsforgeneralpurposes.3TensanddefinitionsForthePUn)OSeSofthisdocument,thefollowingtermsanddefinitionsapply.3.1 cookingrange.appliancehavingahobandatleastoneoven.ItBeyincorporateagrillXOTKMethodsformeasuringperfor11a11ceofovensaredescribedinIEC60350I.3.2 hobapplianceor
8、partofanapplia11cewhichincorporatesoneorBorecookingzonesand/orcookingareasincludingacontrolunitMotc1toentry:Ahobixnlsknvnasacooktop.Note2toentry:Thecontrolunitcnbeincludedinthehobitselforintegratedinacookingranee.烹饪区域灶台上在放跣炊具和加热炊具位置的主饪区域衣面有限制标记.输入资料用意事JS1.不包括在史饪区蛀上不放置锅具,但T地在衣面放双，.怆入僚未留意事项2：变饪区域如下:-象
9、个和多个区域（见3.XZD-CS式电热炉-管式电热炉却射式变铳区域（见3.XZU密应式交江区域（见3.AZ5）单个和多个区域烹饪区域标记为对于个炊具大小的单个区域或一个以上炊具大小和形态的多区域验人晓科帝京情项1：多个区域可以是网形,他Ml形或讥合型.输入资料留意事项2,过个区域的设计举例1.阳件ZD.2发篇盘式电候炉品饪区域通常是由铸铁形成对闭的去面，有一个集成的加热元件,发熟管式电熟炉cookingzonecookingzonehasIiaitativemarkingsonthesurfaceofahoborattachedtoItwherecookwareisplacedandheate
10、d.Mote】toentry:CookingzoneswhicJareusedwithout(XIOkWBmbtbypositioningthefooddirectlyonthesurfacearenotincluded.5tc2towtry:Ackirgzxe(jcr3.3.Z4);- ainductioncookingzone(see33Z5)3.3.Zlsinglezoneandaultiplzonescookingzonemarkedassinglezoneforonecookwaresizeorasmultiplezonesfornorethanonecookwaresizeands
11、hapeVote1torntry:ArrultipicXQntTciubrCircUlnr.CniPtiChlrnc11bi11ntion.te2toentry:Anexa11pleforthedesignofartultiplezonesisshowninAnnexZD.3.3.Z2solidhotplatecookingzonehavingaclosedsurfacewhichisusuallyconstructedfromcastironwithanintegratedheatingelement.3.3.Z3tubularhotplate烹饪区域由管式加热的加热元件在一个平面上形成.电
12、版炉通过玻璃陶兖板下的辐射加热元件对烹饪区域上的锅进行加热.加热器可以有一个加热带、加热用螺旋戏、石英玻瑞铅丝灯或这些的组合，电毗1筑区址通过玻璃雨衣板或其他类似材料下的电磁感应线网对加热区域.1：的锅进行加热.陵场在锅的底部形成涡流进行加热.3. Zl烹饪范国放身的锅具可以被感应磁场加热的范用，如卜描述；一在灶台表面没有可见的对锅具的明显限制标记或一有限制区域标记，可以同时运用多个炊具。在同一时间可以分别限制放置在不同加热区域的忸具工作.此外京任区域可以运用组合型画具.输入资杆田感事项h即使才多个以制，又饪范IH也可以结合运用较大炊具人票料留意事项2：4包括在烹饪苑围内不放蝌具,似干脆找表面
13、故W食物.cookingzonehavingasurfacerethanonecontrol.Note2ioentry:Cookingareaswhichareusedvithouicook*at*butbypositioning：efxddirectly11thesurfacenrrxtincluded.箱入资料田It事项3可以有装饰的符号,如在表面上标记一个十字架用于标记兄饪的中心区域3.Z2限制限制是灶台的独立的技术解决方案的一部分（如按钮、触摸限制等.对于年一个加热区域上的锅具可以分别限制调整功率和海度.物入资未留意事项】：功率相便运用数字进行标示,国度的和符号也可以运用.限IW部分也
14、可以是在让8之外的一个孤独的!SR或齐电内置在烤箱中的一部分、3.Z3保温区保温区用来f呆持食物的温位运用它的目的不是用来烹饪.输入资料由盘事项h通常只Tr一个功率谀置开/美3.Z4大功率假如只运用一个弱具可运用最大功率模式.输入贡料时强小项1：可考虑增加功便.3.Z5关机畏式设置在运用者正常运用中运用电器取制功能或者开关进入关机模式从而达到最低功耗的功能，使器具连接到主电源上的持续时间不长,依据制造商的指示说明运用.Note3toentry:TherecouldbeadecorotionSyInbC1e.8.acrossantheSUrfdCetonarkthecenterofthecook
15、ingarea.3.Z2controlcontrolisaartofthehobindependentfromtechnicalsolution(e.g.knobs,touchcontrolsotc).Thepowerandthetemperaturerespectivelyofthecookingzoneorcookingareacanbeadjustedbythecontrolforonepieceofcookarete1tomtry:Ihe11*vrisgenera)!yindicatedax11mirrx,hutnlsotc11pcrturYrtlursandsynbolsarepos
16、sible,*11econtrol3nalsobeoutsideofthehobintegratedinaseparatedeviceorpartofabiIt-in-oven.3.Z3Vandngzonewarmingzoneisusedforkeepingfoodwarm.ItsintentionforuseisnotcookingNote】toentry:NornallyoneP(WerSOtIirlgexistsxandoff.3.Z4MXiBUBpowernaxiBunpossiblepowersettingifonlyonecookwareisusedNote1toentry:Bo
17、ostfunetiofiisconsidered3.Z5settooffBodeactionwheretheproductisswitchedoffusingappliancecontrolsorswitchesthatareaccessibleandintendedforoperationbytheuserduringnormaluse输入资*1用点小项）：对F全部的操作就须要仃可以关用电出炉的功能，例如移除锅具等,输入资料留意事项2：关机模式的定义,相关标准ENSo561:231.3.Z6设置待机模式在运用者正常运用中用F运用电器限期功能或者开关进入待机状态从而达到呆低功耗的功能,使连接到
18、主电源上的持续时间不长，并依据制造商的指示说明运用.输入强“印赛“项h存机根式的定义,相关标准EN50564:201】.4费试清单4.1 尺寸和质,进行以下测试：- 外形尺寸（见6.1- 灶台克饪区域（见6.2）- 盘式电炉的平面度（见6.3）toattainthelowestpowerconsu三ptionthatnaypersistfornnindefinitelinewhileconnectedtoasainpowersourceandusedinaccordancedeactionwheretheproductisswitchedtostandbyUSinXappliancecontr
19、olsorswitchesthatareaccessibleandintendedforoperationbytheuserduringnormalusetoattainthelowestpowerconsu11ptionthatmaypersistforanindefinitetimewhileconnectedtoamainDOWcrsourceandusedinaccordancewiththemanufacturer*sinstructionsNoteJtoentry:Fordefinitionofstandbynode.EN50564:2011isrelevant.4 1.istof
20、measurements4.1 DiBensionsandBaSSThefollowingmeasureentsarecarriedout:-overal1dimensions(see6.1);-cookingzonesperhob(see6.2);-levelofsolidhotplates(sec6.3)烹饪区城间距（见6.4）4.2 交饪区域与范Bl- 能耗与加热时间（见7.I与附录ZA）负载温度做制实力（见7.2）- 热量分布（见7.3- 灶台热性能（见7.D- 电磁感应灶台可枪冽的最小直径（M7.5）4.3 清洁-灶台溢水试验（见第9条）5流试的一般条件5 .Zl简介除非另有规定，应
21、在如下条件下进行测A1.若数据的循环的，依据ENISO800007:2013,B.3,RUleB应将他们四舍五人为最接近的数据.若数据循环部分在设局分l符右似J省略数字的地方不能全部是零.5.1 WM测试试验室内无气流，环境温度为（205）aC.时于7.I条测试，要求在（205）C条件下完成测试.环境温度测试点为：与家用电器工作高度相同，距离家用电整前段斜对角电离0.5mdistancebetweenthecookingzones(see6.4);4.2 Cookingzonesandcookingareas- energyConsumptionandIimUforheati11(seo7.1
22、andAnnexZA).- abilitytocontrolthetemperatureofaload(see7.2);- heatdistribution(see7.3);- heatPerforBaneCofhobs(see7.4);- smallestdelecteddiameterforinductionhobs(see7.5).4.3 Cleaning-Spillagecapacityofhobs(seeClause9).5GeneralconditionsfortheBeasureaents5.ZlIntroductionUnlessotherwisespecified,theBe
23、asurementsareBadOunderthefollowingconditions.Ifnumbershavetoberounded,theyshallberoundedtothenea*estnumberaccordingtoENISO800001:2013,B.3.RuleB.Iftheroundingtakesplacetotherightofthecorwna.theoittedplacesshal1notbefi1ledwithzeros.5.1 TestrooaThetestsarecarriedoutinasubstantiallydraught-freeroominwhi
24、chthelaboratoryambienttemperatureisMaintainedat(205)C.Fortest7.1.(232)eCshal1bemaintainedduringthecompletetest.Thisabienttemperatureismeasuredatapointthatisatthesameheightasthehobpositionedatworkinheightandatadistanceof0,5diagonally备注:炉灶的工作高度通高在800Un100OM之间.测试的环境温度应不影响到测试零具或其他器具.测试气压为：913hPa-1063hPa
25、5.2 电力供应电源供应的电压为额定电压的士1*若零具有额定电压范围.测试在国家规定的额定电压下进行.对于71.电源电压应保持在供应商定义的安装指南的主电源端电压为230丫1%或400丫1&电训电压应基本上是正弦电压.番注假如是固定纹烧.插头（或线浅的堵口）作为推将电儿的导号点.5.3 运用仪器本文档中运用的仪器以及肽具应符合以下规范.表格Zl-仪器fiomoneofthefrontedgesoftheappliance,NOTETtieworkingleightisUeiween800uand1000mtxr11aly.TheBeasurementoftheambienttemperatur
26、eshallnotbeinfluencedbytheapplianceitselorbyanyotherappliance.Theabsoluteairpressureshallbe913hPato1063hPa.5.2 ElectricitysupplyTheapplianceissuppliedatratedvoltage,1%.Iftheappliance?hasnratedvoltagerange,thetestsarecarriedoutatthenoninalvoltageofthecountrywheretheapplianceisintendedtobeused.Forlest
27、7.1.thesupply230V1%orat400Vguide,whiletheheatingbeatanominal50WzThesupplyvoltageshal1beessentialIysinusoidal.voltaeshallbemaintainedaltheaainterminalal1%asdefinedbythemnnufacture!,sinstalIationOleBernSareswitchedon.Thesupp1yfrequencyshalIWTEIncaseofafixedcable,theplug(ortheendofthecable)isthereferen
28、cepointtoBaintainthevoltage.5.3 InstniBentationInstrunentsusedandBeasureaents三adeforthisdocumentshal1complywiththefollowingspecifications.TableZl-InstruaentsM单位最小辨别率4H&1I度其他要求质款(7.1)g0.5gXXgR100Og331度环境温慢C0.1C1K-水濯水1)C0.1*C0.5K3m纲昔时间SIS土iS能耗帖1%测It技巧需樗制时间的开关时间大气压hPaIhPa1%SV-0.5%-温度与能耗的测嫉比1)M于条款8,功率利后
29、要求应符合EN5O564.-.数据梁样率WlS(数字仪器测后,依据标准HN505M备注运用水负我测量所需海度的精确性可以实现双发校准篇试,或依粼曰60751加装Pno0.5.4 Q具配JtParaeeterUnitMiniaUBresolutionMiniauaaccuracyAdditionalreuireent8Mass(7.1)R0.5g1000lgXW上3gTwtperature-nnbienttnpemureC0JiC1K3rmsteeltubetrffpcrturc,vntcrld(7.1)tC0.1C0.5KTirecXIS1SEnergyWh1%Veryquickelectro
30、nicnotperiodsshntIbetakenintoaccountbyMeasureaenttechniquesAirpressurehPaIh%1%VoltageV-0.5%-TmprmturrnndenergyCanSUTPtiOnrwsure11ent(7.1)ForClnuscK.thepwrrMensurenentreqir11entsshallbeinaccordancevithEN505MMitiplingrnteIS(digitalOeasurcwntdata)AccordingtoEN50564NOTETherequiredaccuracyofIimperaturora
31、surc11mlinthevrntDepositions.b：overallwidththenppHnncrthVUixiiminheightfro11thesupportingsurfacetotheUPPeITOStpartoftheappliance.WiIhAnylidintheopenpositioncdepthoftheappliaiKC,ignoringanyknobs,etc.c：nnximndepthofthenppHnnce.withnnydrsanddrnrrxfullymFigure1-DiBensionsofappliancesM干多个加热仪一枝，A100am.Ina
32、ddition,testsareapplicabletocookingareas.FurtherrequirementsconcerningcookingareasaredescribedinAnnexZA.Formultiplezoneswhichincludeacircularandanellipticalorrectangularpart,onlythecircularpartistested.7.1EnergyConsinptionandheatinguptie7.1.ZlPurposeThepurposeistoassesstheheatinguptimeofadefinedwate
33、rload.Inasecondmeasurement,theenergyconsunptionforheatingupadefinedwaterloadandkeepitatadefinedtemperaturelevelfor20minisdetermined.WrEIHeti11gpandkeepingthet11peraturefornin的慢煮时间是必需的，家评估历/果!W对优源消耗影响炊具和水的量标准的炊具和盖子如7.1中图Zl所指定。灶台应运用专用的系统炊具有关而不是家用炊具,应运用系统的炊具进行测试，但是依据去Z3系统的炊具应加靛。参照EM(WH-2,涡具底部的材料为1.4016
34、不快钢.厚度为6ma0.05m.锅具表面不光滑.不同型号锅具的底板平面度见表Z3,忸具底板不允许凸起.在起先测试前检测纲底平面度.参照EN100802的规定.侧壁为1.4301不锈例,厚度是Imn士O.03三n,飒具为圆柱形，口无手柄与凸起.由于行孟锅具的材料与尺寸会影响性能,所以只能运用图表Z1所示祸具与篮子铺具盖子由铝制成的，咫度是2m005mm,盖子的尺寸在表格Z3中已给出。盅子孔位Ii上的每个孔的直径是16三0.Imm,匀称分布在孔位圆上WTE2Thesinneringtineof20reinrepresentsanaveragehouseholdcookingduration.Additionallyleast20ninfurthersiweringtimeisnecessarytoassessthequalityofitcontrolwhichinfluencesthrenergyCBlKUrtPliCId7.1.Z2CookvareandVateraaountStandardisedcookwarewithlidasspecifiedinFiKUrCZlisusedfor7.1.Hobsworkingexclusivelywithsyste
