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1、2023年6月高校英语四级真题PartIWriting(30minutes)Directions:Forthispart,youareallowed30minutestowriteashortessayonthetopicofOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow:1 .现在网上购物已成为一种时尚2 .网上购物有许多好处，但也有不少问题3 .我的建议OnlineShopping留意：此部分试题在答题卡1上。PartIIReadingComprehension(SkimmingandSca
2、nning)(15minutes)Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.BritishCuisine:theBestofOldandNewB
3、ritishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew.WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKongssmartestBritishrestaurants,AlfiesbyKEE,butheadchefNeilTomeshasmoretosay.Thepast15y
4、earsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater;JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didntha
5、vetobeaboringthing.AndnowzmostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBIumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish.ItsnolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood/Tomessays.Therewasplentyofroomforimprove
6、ment.TheproblemswiththenationscuisinecanbetracedbacktotheSecondWorldWanBeforetheWar;muchofBritainsfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations（配给）Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,Tomessays.Andbythen
7、peoplewerejusthappytohaveadecentquantityoffoodintheirkitchens.Theywerentlookingforcuredmeats,organicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecadeszmeaningagenerationwasbroughtupwithfoodthatcouldntcompete
8、withneighbouringFrance,Italy,BelgiumorSpain.BeforestarchefssuchasOliverbeganmakingcookingfashionable,itwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapitalsculinary（烹饪的）scenehasdevelopedtothepointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisitor.Wit
9、htheopeningofAlfiesinApril,andotherssuchasThePawn,twoyearsago,modernBritishfoodhasmadeitswaytoHongKong.WithBritishfood,IthinkthatHongKongrestaurantsarekeepingup,saysDavidTamlynztheWelshexecutivechefatThePawninWanChai.HongKongdinersareextremelyresponsivetonewideasorpresentations,whichisgoodnewsfornew
10、dishes.ChefsagreethatdinersinHongKongareembracingthemodernBritishtrend.Somerestaurantsaremodifyingtherecipes（菜谱）OfBritishdishestobreathenewlifeintotheclassics,whileothersareusingbetterqualityingredientsbutremainingtruetoBritishtraditionsandtastes.Tamlynisinthesecondcamp.Weselectourfoodveryparticular
11、ly.WeuseUSbeef,NewZealandlambandforourcustards（牛奶蛋糊）weuseBirdsCustardPowder;Tamlynsays.Somerestaurantsgoforcustardmadefreshwitheggs,sugarandcream,butBritishcustardisdifferent,andwestaytruetothat.MatthewHill,seniormanageratthetwo-year-oldSoHorestaurantYorkshirePudding,alsousesbetteringredientsasamean
12、sOfimprovingdishes.TherearealotofexistingperceptionsaboutBritishfoodandsowecantalterthesetoomuch.WereatraditionalBritishrestaurantsotherearesomestaples（主菜）thatwillremainessentiallyunchanged.Thesetraditionaldishesincludefishandchips,steakandkidneypieandlargepiecesofroastedmeats.AtAlfie,szthenewestoft
13、heBritishrestaurantsintownandperhapsthemostgentlemensclub-likeindesign,NeilTomesexplainshispassionforprovenance（原产地）.Britainhasstartedtobecomereallyproudofthefooditsproducing.Ithasexcellentorganicfarmszbeautifullycraftedcheeses,high-qualitymeats.However;theBritishdonthaveahistoryofexportingtheirfood
14、stuffs,whichmakesitdifficultforrestaurantsinHongKongtosourceauthenticingredients.WecangetalotofouringredientsonceaweekfromtheUKzTarnlynexplains.Butthereisalsopressuretobuylocalandsaveonfoodmiles,whichmeanswetakeourvegetablesfromthelocalmarkets,andtherearealotthatworkwellwithBritishstaples.ThePhoenix
15、zinMid-LevelszoffersthewidestinterpretationofBritishcuisine,whilestilltryingtomaintainitssoul.Thegastro-pubhasexistedinvariouslocationsinHongKongsince2023.SingaporeanheadCheflbmmyTehKumChaioffersdailyspecialsonablackboard,ratherthanstickingtoamenu.ThisenableshimtoreinterpretBritishcuisinedependingon
16、whatisavailableinthelocalmarkets.WeusealotofingredientsthatpeoplewouldntperhapsassociateasBritish,butarepresentedinaBritishway.Bellpeppersstuffedwithcouscous,alongsideratatouille,isaverypopulardish.Althoughtheingredientsmaynotstrikedinersasbeingtraditional,theycanbefoundindishesacrossBritain.Eventhe
17、traditionalchefsareawareoftheneedtoadapttolocaltastesandcustoms,whilemaintainingtheBritishnessoftheircuisine.AtYorkshirePuddingzHillsaysthathisstaffasksdinerswhethertheywouldliketosharetheirmeals.Smalldishes,sharedmealsandmixingitupisnotsomethingcommonlydoneinBritain,butYorkshirePuddingwillbringfull
18、dishestothetableandofferindividualplatesforeachdinerThatway,peoplestillgetthepresentationofthedishesastheyweredesigned,butcancarvethemuphowevertheylike/1Hillsays.ThispracticeisalsopopularatThePawn,althoughlargelyforrotisseries(烤肉馆)，Tamlynsays.SometableswillarriveonaSunday,orderawholechickenandashoul
19、deroflamborababypigzandjuststayforhoursenjoyingeverythingwebringoutforthem.SomeBritishtraditionsaretoosacred(神圣的)tomesswith,however;Tomessays.dneverchangeafullEnglishbreakfast.留意：此部分试题请在答题卡1上作答。1. WhatisBritishfoodgenerallyknownfor?A) Its unique flavour.B) Its bad taste.C)Itsspecialcookingmethods.D)
20、Itsorganicingredients.2. TheSecondWorldWarledtoinBritain.A) aninadequatesupplyoffoodC)anincreaseinfoodimportB) adecreaseofgrainproductionD)achangeinpeopleseatinghabits3. WhycouldntBritaincompetewithsomeofitsneighbouringcountriesintermsoffoodinthepost-wardecades?A) Itsfoodlackedvariety.C)Itwasshortof
21、well-trainedchefs.B) Itspeoplecaredmoreforquantity.D)Itdidnthaveflavourfulfoodingredients.4. Withculinaryimprovementinrecentyears,Londonsrestaurantsarenowabletoappealtothetastesof_.A) mostyoungpeopleC)allkindsofoverseasvisitorsB) elderlyBritishdinersD)upper-classcustomers5. WhatdoHongKongdinerswelco
22、me,accordingtoWelshexecutivechefDavidTamlyn?A) Authenticclassiccuisine.C)Newideasandpresentations.B) 1.ocallyproducedingredients.D)Thereturnofhome-styledishes.6. Whileusingqualityingredients,DavidTarnlyninsiststhatthedishesshould.A) benefitpeopleshealthC)beofferedatreasonablepricesB) lookbeautifulan
23、dinvitingD)maintainBritishtraditionaltastes7. WhydoesNeilTomessayhelovesfoodingredientsfromBritain?A) Theyappealtopeoplefromallovertheworld.B) Theyareproducedonexcellentorganicfarms.C) Theyareprocessedinascientificway.D) Theycomeinagreatvariety.8. 7amlynsaysthatbesidesimportingingredientsfromBritain
24、onceaweek,hisrestaurantalsobuysvegetablesfrom.9. ThePhoenixinMid-LevelsmaynotuseBritishingredients,butpresentsitsdishes10. YorkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketoPart IIIListening Comprehension(35 minutes)SectionADirections:Inthissecti
25、on,youwillhear8shortconversationsand2longconversations.Attheendofeachconversation,oneormorequestionswillbeaskedaboutwhatwassaid.Boththeconversationandthequestionswillbespokenonlyonce.Aftereachquestiontherewillbeapause.Duringthepause,youmustreadthefourchoicesmarkedA),B),C)andD)fanddecidewhichisthebes
26、tanswer.ThenmarkthecorrespondingletteronAnswerSheet2withasinglelinethroughthecentre.留意：此部分试题诗在答题卡2上作答。11. A)Heiscarelessabouthisappearance.B) Heisashamedofhispresentcondition.C) Hechangesjobsfrequently.D) Heshaveseveryotherday.12. A)Janemaybecaughtinatrafficjam.B) Janeshouldhavestartedalittleearlier
27、C) HeknowswhatsortofpersonJaneis.D) HeisirritatedathavingtowaitforJane.13. A)TrainingfortheMid-AtlanticChampionships.B) Makingpreparationsforatrans-Atlantictrip.C) Collectinginformationaboutbaseballgames.D) Analyzingtheirrivalson-fieldperformance.14. A)Hehadanarrowescapeinacaraccident.B) Heishospita
28、lizedforaseriousinjury.C) Helosthismothertwoweeksago.D) Hehasbeenhavingahardtime.15. A)Thewomanhasknownthespeakerforalongtime.B) Themanhaddifficultyunderstandingthelecture.C) Themanismakingafussaboutnothing.D) Thewomanthinkshighlyofthespeaker16. A)Hehasdifficultymakingsenseoflogic.B) Statisticsandlo
29、gicarebothchallengingsubjects.C) Thewomanshouldseekhelpfromthetutoringservice.D) Tutoringservicesareverypopularwithstudents.17. A) Her overcoat is as stylish as Jills.8) Jill missed her class last week.18. A) A computer game.B) An imaginary situation.C) Jill wore the overcoat last week.D) She is in
30、the same class as the manC) An exciting experience.D) A vacation by the sea.Questions19to21arebasedontheconversationyouhavejustheard.19. A)Beautifulsceneryinthecountryside.C)Painandpleasureinsports.8) Dangersofcross-countryskiing.D)Asportheparticipatesin.20. A)Hecantfindgoodexamplestoillustratehispo
31、int.B) Hecantfindapeacefulplacetodotheassignment.C) Hedoesntknowhowtodescribethebeautifulcountryscenery.D) Hecantdecidewhethertoincludetheeffortpartofskiing.21. A)Newideascomeupasyouwrite.B) Muchtimeisspentoncollectingdata.C) Alotofeffortismadeinvain.D) Thewriterspointofviewoftenchanges.Questions22t
32、o25arebasedontheconversationyouhavejustheard.22. A)JournalistofalocalnewspaperB) Directorofeveningradioprograms.C) Produceroftelevisioncommercials.D) HostessoftheweeklyBusinessWorld.23. A)Heranthreerestaurantswithhiswife,shelp.B) Heandhiswifedideverythingbythemselves.C) Heworkedbothasacookandawaiter
33、D) Hehiredacookandtwolocalwaitresses.24. A)Hehardlyneedstodoanyadvertisingnowadays.B) Headvertisesalotonradioandinnewspapers.C) HespendshugesumsonTVcommercialseveryyeanD) Hehireschildrentodistributeadsinshoppingcenters.25. A)Therestaurantlocation.C)Thefoodvariety.8) Therestaurantatmosphere.D)Thefood
34、price.SectionBDirections:Inthissection,youwillhear3shortpassages.Attheendofeachpassage,youwillhearsomequestions.Boththepassageandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA),B),C)andD).ThenmarkthecorrespondingletteronAnswerSheet2withasin
35、glelinethroughthecentre.留意：此部分试题请在答题卡2上作答。PassageOneQuestions26to28arebasedonthepassageyouhavejustheard.26. A)Itsprotectionisoftenneglectedbychildren.B)Itcannotbefullyrestoredoncedamaged.C)Therearemanyfalsenotionsaboutit.D)Therearevariouswaystoprotectit.27. A)Itmaymakethewearerfeeltired.B) Itwillgra
36、duallyweakentheeyesofadults.C) Itcanleadtothelossofvisioninchildren.D) Itcanpermanentlychangetheeyestructure.28. A)Itcanneverbedoneevenwithhightechnology.B) Itisthebestwaytorestoredamagedeyesight.C) Itisamajorachievementineyesurgery.D) Itcanonlybepartlyaccomplishednow.PassageTwoQuestions29to31arebas
37、edonthepassageyouhavejustheard.29. A)Theythinktheyshouldfollowthecurrenttrend.B) Nursinghomesarewell-equippedandconvenient.C) Adultday-carecentersareeasilyaccessible.D) Theyhavejobsandothercommitments.30. A)Theydontwanttouseupalltheirlifesavings.B) Theyfeartheywillregretitafterwards.C) Theywouldlike
38、tospendmoretimewiththem.D) Theydontwanttoseetheirhusbandspoorlytreated.31. A)Provideprofessionalstandardcare.C)Befrankandseekhelpfromothers.8) Beaffectionateandcooperative.D)Makefulluseofcommunityfacilities.PassageThreeQuestions32to35arebasedonthepassageyouhavejustheard.32. A)Healthandsafetyconditio
39、nsintheworkplace.B) Rightsandresponsibilitiesofcompanyemployees.C) Commoncomplaintsmadebyofficeworkers.D) Conflictsbetweenlaborandmanagement.33. A)Replaceitsout-datedequipment.B) Improvethewelfareofaffectedworkers.C) Followgovernmentregulationsstrictly.D) Provideextrahealthcompensation.34. A)Theyreq
40、uestedtotransfertoasaferdepartment.B) Theyquitworktoprotecttheirunbornbabies.C) Theysoughthelpfromunionrepresentatives.D) Theywantedtoworkshorterhours.35. A)Tbshowhowtheylovewintersports.B) Toattracttheattentionfromthemedia.C) Toprotestagainstthepoorworkingconditions.D) Toprotectthemselvesagainstthe
41、coldweather.SectionCDirections:Inthissection,youwillhearapassagethreetimes.Whenthepassageisreadforthefirsttime,youshouldlistencarefullyforitsgeneralidea.Whenthepassageisreadforthesecondtime,youarerequiredtofillintheblanksnumberedfrom36to43withtheexactwordsyouhavejustheard.Forblanksnumberedfrom44to46
42、youarerequiredtofillinthemissinginformation.Fortheseblanks,youcaneitherusetheexactwordsyouhavejustheardorwritedownthemainpointsinyourownwords.Finally,whenthepassageisreadforthethirdtime,youshouldcheckwhatyouhavewritten.留意：此部分试题诗在答题卡2上作答。Contrarytotheoldwarningthattimewaitsfornoone,timeslowsdownwheny
43、ouareonthemove.Italsoslowsdownmoreasyoumovefaster;whichmeansastronauts(宇航员)somedaymay(36)solonginspacethattheywouldreturntoanEarthofthe(37)future.Ifyoucouldmoveatthespeedoflight,yourtimewouldstandstill.Ifyoucouldmovefasterthanlight,yourtimewouldmove(38).Althoughnoformofmatteryet(39)movesasfastasorfa
44、sterthanlight,(40)experimentshavealreadyconfirmedthataccelerated(41)causesatravelerstimetobestretched.AlbertEinstein(42)thisin1905,whenhe(43)theconceptofrelativetimeaspartofhisSpecialTheoryofRelativity.Asearchisnowunderwaytoconfirmthesuspectedexistenceofparticlesofmatter(44)Anobsession(沉迷)withtime-s
45、aving,gaining,wasting,losing,andmasteringit-(45).Humanityalsohasbeenobsessedwithtryingtocapturethemeaningoftime.Einstein(46).Thus,timeandtimesrelativityaremeasurablebyanyhourglass,alarmclockzoranatomicclockthatcanmeasureabillionthofasecond.PartIVReadingComprehension(ReadinginDepth)(25minutes)Section
46、ADirections:Inthissection,thereisapassagewithtenblanks.YouarerequiredtoselectonewordforeachblankfromalistOfchoicesgiveninawordbankfollowingthepassage.Readthepassagethroughcarefullybeforemakingyourchoices.Eachchoiceinthebankisidentifiedbyaletter.PleasemarkthecorrespondingletterforeachitemonAnswerShee
47、t2withasinglelinethroughthecentre,youmavnotusean”OfSeWOrdSinSebankmoreoce.Questions47to56arebasedonthefollowingpassage.Thepopularnotionthatolderpeopleneedlesssleepthanyoungeradultsisamyth,scientistssaidyesterday.Whileelderlypeople_47_tosleepforfewerhoursthantheydidwhentheywereyounger;thishasa(n)_48_
48、effectontheirbrainsperformanceandtheywouldbenefitfromgettingmore,accordingtoresearch.SeanDrummondza.psychiatrist(心理医生)attheUniversityofCalifornia,SanDiegozsaidolderpeoplearemorelikelytosufferfrombrokensleepzwhileyoungerpeoplearebetteratsleeping_49_straightthroughthenight.Moresleepinoldagezhoweve;is_50_withbetterhealth,andmostolderpeoplewouldfeelbetterandmore_51_iftheysleptforlongerperiods,hesaid.Theabilitytosleepinonechunk(整块
